Ingredients (Serves 6-8)
- 1 bar (300g) Cadbury’s Dairy Milk
- 2tsp ground cinnamon
- 3-5 heaped tbsp cocoa powder (how sweet do you like it? )
- ½ tsp salt
- 50-100ml Baileys (optional, adjust to taste)
- 100ml vanilla oat milk (optional)
- 100ml double cream
- 1L barista oat milk
- 100ml strong coffee (about half a cup)
- A splash of hot water (for blooming the cocoa powder)
Method
- Melt the Chocolate: In a large saucepan, gently melt the Cadbury’s Dairy Milk over low heat, stirring frequently to prevent burning.
- Bloom the Powders: In a small bowl or cup, mix the cocoa powder and cinnamon with enough hot water to form a smooth paste. This enhances the flavor.
- Combine Ingredients: Once the chocolate has melted, stir in the cinnamon, salt, and the bloomed cocoa powder. Mix well until smooth.
- Add the Milk and Coffee: Slowly pour in the vanilla oat milk, barista oat milk, and coffee, stirring continuously. Heat gently until the mixture is warm and creamy (don’t let it boil).
- Finish with Baileys: Stir in the Baileys for a luxurious finish. Taste and adjust sweetness or spice as needed.
- Serve and Enjoy: Pour into mugs and serve hot. For extra indulgence, top with whipped cream, marshmallows, or a sprinkle of cinnamon.