So I have recently made flap jacks and they were delicious so I am going to share the recipe with you.
- You’ll need 250 grams of oats
- 125 grams of butter
- 125 grams of sugar
- And two or three tablespoons of syrup.
Preheat the oven to 180c to 200c
Once you’ve weighed your ingredients, put them all in a food processor.
Then you put them in a tray and put them in the oven.
Then wait for 15 minutes then it will be done. You can always add extra ingredients like raisins, nuts and seeds.If you want it sweeter enough you can put a thin layer of chocolate at the top.